First Field Jersey Ketchup
I’m a total sucker for New Jersey. Although I wasn’t born in the Garden State, I spent most of my childhood in a suburban neighborhood across the street from a fruit orchard where I learned to climb trees and balance myself on a thick branch while enjoying a crisp apple. In middle school, I worked at the local farm stand where I became proficient in the best way to enjoy sweet corn: freshly picked, peeled, and raw. But the most important lesson I learned about New Jersey had to do with tomatoes. Read more 
Domori Javablond Chocolate
Domori is an Italian chocolate company founded in 1997 by Gianluca Franzoni after a trip to Venezuela where he lived for three years working with the Criollo bean – the rarest and finest cocoa bean in the world. Read more
Seely Candy Canes
We elves stick to the main four food groups: big candy canes, little candy canes, broken candy canes, and crushed candy canes. ~An enlightened elf
For an authentic candy cane experience, wrap your fingers around a Seely Peppermint Candy Cane: a handcrafted individually pulled, twisted, and crooked treat made with pure Oregon peppermint oil from the peppermint plants grown on Seely’s Family Farm along with cane sugar, organic tapioca syrup, cream of tartar, and natural plant-based color. Read more
Peppermint Chocolate Bars
During the holidays, chocolate and peppermint sweets are abundantly popular because the cool flavor of peppermint combined with chocolate is hard to beat. A classic holiday combination of crushed candy canes blended with rich dark chocolate makes for a winning combination but if the candy canes happen to be organic and the chocolate happens to be made by Videri then you’re in for a very special treat. Read more
Peppermint Bark by EH Chocolatier
Peppermint bark is one of the most coveted chocolate confections during the holiday season. Typically made with three ingredients: peppermint candy, white chocolate, and dark chocolate, peppermint bark is the rare treat that combines the crunchy texture of candy canes, the milky flavor of white chocolate, and the rich taste of dark chocolate. Read more
The Robert Lambert Fruitcake
It’s that time of year when we are all thinking about decadent desserts so before David Letterman delivers his top ten list of fruitcake uses or the NRA suggests using slices of Aunt Martha’s fruitcake in the next skeet shooting contest, consider for a moment that fruitcake isn’t as bad as the masses make it out to be.
Most people believe there are two truths to fruitcake: people either love it or hate it but nearly everyone would love this traditional holiday dessert if they tasted a fruitcake made by Robert Lambert of San Rafael, California, a man totally dedicated to the art of making decadent, delicious fruitcake that can make even the most vocal critic grin and beg for seconds. Read more
Almond Crack
Almond Crack is one of the most appropriately named chocolates ever tasted: a sinfully addicting flaky butter-toffee (made with toasted organic Kashiwase Farms almonds, Gilt Edge Creamery butter, organic, fair-trade cane sugar and healthy dose of esprit du sel) dipped in 72% cacao Guittard chocolate.
Made by Nosh This, a San Francisco based company that specializes in handmade toffee, caramel, marshmallow, chocolate treats and sauces, Almond Crack is decadent, rich, and truly scrumptious. Did I mention addicting? Read more
Better Brittle
Better Brittle is a West African style peanut brittle that resembles the peanut brittle that many baby boomers recall from our childhood only without the rock-hard corn syrup that has been known to crack a tooth now and then. Made with three simple natural ingredients – freshly roasted peanuts from Virginia and North Carolina, fair-trade organic evaporated cane juice, and sea salt, Better Brittle is really better than traditional brittle. Read more
Original Parmesan Crisps
Kali, “the baking goddess” is the creator behind Original Parmesan Crisps – gently baked crispy crackers made with one ingredient: parmesan cheese. Inspired by a trip to Parma, Italy, Kali set upon capturing the culinary culture of the Emilia-Romagna region of northern Italy by changing the region’s most famous cheese product into a simple delicious cracker . Each tangy, crunchy melt-in-your-mouth bite will remind you of those beautiful chunks of parmesan cheese for which Italy is so famous for. Read more
Marco Paolo Chocolates
Mark Lewis is the founder and genius chocolatier behind Marco Paolo Chocolates – an artisan chocolate shop known for its distinctive double layered chocolate truffles that taste as decadent as they look. Instead of a single flavored truffle, Lewis combines two complementary ganache flavors using fruits, flowers, spices, herbs and seeds to create a tasting and sensory experience.
One of the most popular truffles is the Coconut Cilantro Dark Lime Truffle: white chocolate coconut ganache enlivened with cilantro teamed with tart lime dark chocolate ganache: two distinctive fruit flavors (the jury is still out on whether coconut is considered a fruit or nut) enhanced with spices and then enrobed in dark chocolate make for one scrumptious tropical truffle. Read more
Paddock Post 