Inspired by Italy. Perfected in Maine.
With summertime around the corner, Italy’s version of ice cream – gelato – is a refreshing alternative on hot summer days. With an emphasis on texture and flavor: gelato has a softer texture (than ice cream) that allows the flavor to come through more strongly. Although most gelato contains milk (as opposed to cream), Gelato Fiasco offers four (4) dairy-free options: Dark Chocolate Noir Sorbetto, Ripe Mango Sorbetto, Raspberry Truffle Sorbetto, and Banana Stracciatella. Read more
An ice cream sandwich is the childhood dessert we never outgrow even as we pass through the stages of adulthood. A simple concept – ice cream enveloped between two chocolate wafers – is what makes the ice cream sandwich so timeless because, really who doesn’t like ice cream, chocolate, and wafers?
Being on a dairy-free or plant-based diet doesn’t mean you can’t enjoy an ice cream sandwich because So Delicious Dairy Free makes a creamy and rich vanilla “ice cream” sandwich with almond milk instead of cow milk. Read more
Do you like creamy ice cream, thick fudgey sauce, chocolate, and almonds? If the answer is yes, you’re in for a treat. A Mocha Almond Fudge Bar by So Delicious is as good as the name sounds – rich, creamy, decadent, and so delicious. A non-dairy frozen dessert (technically, these bars are not ice cream because they are made with almond milk instead of milk from a cow), the Mocha Almond Fudge Bars taste every bit like yummy ice cream covered in chocolate and crunchy roasted almonds. Read more
For the past several years, most non-dairy ice cream has been made from coconut milk, which is delicious but you have to like coconut because no matter what the flavor is, coconut tends to dominate. Recently So Delicious – a leader in non-dairy products – released a line of cashew milk frozen desserts that taste just like ice cream. They can’t call it ice cream because there are no dairy products used to make it but trust me, it’s ice cream. Read more
FoMu is not an alternative to ice cream – but instead, an alternative ice cream or what the company describes as “a new take on a traditional favorite.” Dairy-free and vegan certified, FoMu is a hard ice cream made from either a coconut or nut blend base. The coconut base flavors are made with coconut milk – a creamy, natural and nutritious base that is sweetened with agave and unrefined cane sugar along with a trace amount of plant-based stabilizers (guar and xantham gum) whereas the nut blend base is made with almonds and cashews. Read more